INGREDIENTS
12 oz
blackberries
12 oz
cherries, stems and pits removed and halved
1/3 cup
sugar
1 tbsp
flour
Zest of 1 lemon
salt
1 1/4 cups
flour
1/3 cup
sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1
whole egg
1/2 cup
buttermilk (I regularly sub fat-free greek yogurt)
6 tbsp
unsalted butter, melted
1 tsp
vanilla
1/4 tsp
almond extract