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Blackberry Cherry Cobbler

Adapted from Big Bowl of Love
  • 60 minutes
  • Serves

INGREDIENTS

12 oz

blackberries

12 oz

cherries, stems and pits removed and halved

1/3 cup

sugar

1 tbsp

flour

Zest of 1 lemon

salt

1 1/4 cups

flour

1/3 cup

sugar

2 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

1

whole egg

1/2 cup

buttermilk (I regularly sub fat-free greek yogurt)

6 tbsp

unsalted butter, melted

1 tsp

vanilla

1/4 tsp

almond extract