INGREDIENTS
2 cups
Chicken (light and dark meat), cooked
1/2 cup
Basil, leaves
3/4 cup
Corn, fresh
1 1/2 cups
Grape tomatoes
2 tsp
Lemon
1/2
Red onion, medium
1/4 cup
Lemon juice, fresh
8 oz
Orzo pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 1/2 cups
Ricotta cheese, part-skim
1 cup
Sour cream, light