INGREDIENTS
1
whole head garlic
1 cup
whole wheat flour
1
envelope pizza yeast (I used Fleischmann's brand)
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water (120º - 130ºF)
3 tbsp
olive oil
2 tsp
olive oil
2 cups
baby spinach leaves
3/4 cup
shredded mozzarella
1/4 cup
grated parmesan cheese
3/4 cup
halved cherry tomatoes
1 tbsp
pine nuts