INGREDIENTS
3/4 cup
Warm Water (110 degrees)
1 1/2 tsp
Active Dry Yeast
1 3/4 cups
All-Purpose Flour + extra for kneading
2 tbsp
Olive Oil
1 tbsp
Basil
2 tsp
Garlic Powder
1 tsp
Kosher Salt
1 tsp
Black Pepper
1 can
Fire-Roasted Diced Tomatoes
1 tbsp
Oregano
2 tsp
Kosher Salt
1 tsp
Black Pepper
8
Slices Fresh Mozzarella
1/2 cup
Grated Parmesan
24
Pepperoni Slices