INGREDIENTS
1
Avocado
1/2 cup
Bean sprouts
1
Chilli, large red
1/4
head Chinese cabbage
1 tsp
Coriander
1/2
Cucumber
1/2
Lime
4
stalks Spring onion
1/2 tsp
Garlic paste
1/2 tsp
Ginger paste
4 tbsp
Soy sauce
4
drops Liquid sweetener
2 tbsp
Sesame seeds, lightly toasted
4 tbsp
Olive oil
3 tbsp
Rice wine vinegar
2 tbsp
Sesame oil