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Instant Pot Chicken & Wild Rice Soup

Linda A.
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large skinless boneless

1 cup

Carrots

1 cup

Celery

1 cup

Onion

1 tbsp

Parsley, dried

2 14 ounce cans

Chicken broth

1 6 ounce package

Uncle ben's long grain & wild rice

1/2 tsp

Black pepper

2 tbsp

Cornstarch

1 dash

Red pepper flakes

1 tsp

Salt

2 tbsp

Butter

4 oz

Cream cheese

1 cup

Half and half

1 cup

Milk

2 tbsp

Water