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Moist Blueberry Bran Muffins

Jennifer Pallian
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

wheat bran

1 cup

boiling water

2/3 cup

brown sugar (packed)

1/2 cup

vegetable oil

1

large egg

1 cup

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 cup

blueberries (frozen are fine, no need to thaw)