logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quinoa Taco Bowls with Guacamole

Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

15 oz

can black beans (drained and rinsed)

15 oz

can pinto beans (drained and rinsed)

1 tbsp

olive oil (extra virgin)

1 tbsp

taco seasoning

1

avocado (ripe)

1/2

lime (juiced)

Garlic Salt (to taste)

Cumin (to taste)

Roma tomato (diced)

Cilantro (minced)

Salsa

Shredded cheddar cheese

Greek yogurt or sour cream

Radishes (sliced)