INGREDIENTS
1 cup
quinoa
15 oz
can black beans (drained and rinsed)
15 oz
can pinto beans (drained and rinsed)
1 tbsp
olive oil (extra virgin)
1 tbsp
taco seasoning
1
avocado (ripe)
1/2
lime (juiced)
Garlic Salt (to taste)
Cumin (to taste)
Roma tomato (diced)
Cilantro (minced)
Salsa
Shredded cheddar cheese
Greek yogurt or sour cream
Radishes (sliced)