Thai Chicken Noodle Soup

INGREDIENTS

2 tbsp

Coconut Oil (or EVOO)

1 lb

Chicken Breasts, cubed into bite size pieces (or 1 Rotisserie Chicken, shredded)**

Onion, diced

Carrots, cut on diagonal

2 tsp

Fresh Ginger, grated

4 tbsp

Red Curry Paste

2 tsp

Chili Garlic Sauce

1 tsp

Salt

1/2 tsp

Pepper

2 oz

cans Chicken Broth

2 oz

cans Coconut Milk

1 1/2 tbsp

Soy Sauce

1/4 cup

Brown Sugar

2 cups

Cauliflower, chopped

Red Bell Pepper, sliced

6 oz

Rice Noodles or Sticks

1/4 cup

Cilantro, chopped

Red Thai Chili (optional)

Limes (optional)