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Raspberry Salmon

Food Network
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

1

Asparagus

1 tsp

Orange peel

24

Raspberries, fresh

1/2 cup

Balsamic vinegar

2 tsp

Honey

1

Olive oil cooking spray

4 tsp

Orange juice, freshly squeezed

1

Splash Red wine