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Roast chicken sheet pan dinner

Chatelaine
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs, (1 kg), skin-on

3

Carrots, medium

6

Garlic cloves

1 1/2 tsp

Herbes de provence

1

Lemon

2

Onions, medium wedges

500 g

Potatoes, new

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Canola oil

2 people Recommend This Recipe