INGREDIENTS
4
Chicken legs, (1 kg), skin-on
3
Carrots, medium
6
Garlic cloves
1 1/2 tsp
Herbes de provence
1
Lemon
2
Onions, medium wedges
500 g
Potatoes, new
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
Cooked nicely. Next time I would marinate the chicken pieces for a few hours before cooking.