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Graham-Flour and Jam Pastry Squares

Martha Stewart
  • 165 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1 cup

Raspberry jam

1 1/4 cups

All-purpose flour

1 1/4 cups

Bob's red mill graham flour, whole-wheat such as

1/2 cup

Confectioners' sugar

1 1/2 tsp

Salt, coarse

9/16 cup

Ice water

1 stick

Butter, unsalted

4 oz

Cream cheese

1 tbsp

Whole milk