INGREDIENTS
1 1/4 lb
(5 or 6) meyer lemons
1
Egg yolk
7
Egg yolks, large
5
Eggs, large
12 oz
All-purpose flour
3/8 tsp
Salt
1 1/2 cups
Sugar
8 oz
Butter, unsalted
1/2 tbsp
Milk
5 ½ ounces (1 stick plus 3 tablespoons) unsalted butter, softened, plus extra for greasing pan