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Vegetarian Shepherd's Pie

Chuck Hughes : Cooking Channel
  • 200 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, fresh

2

Carrots

2

Celery stalks

1 cup

Du puy lentils, dried cooked green

1 tbsp

Flat-leaf parsley

1

Garlic, Roasted

1

head Garlic

4 cloves

Garlic

1

Mashed potatoes

3 cups

Mushrooms

6 cups

Mushrooms, wild

1

Onion, medium

1

Shallots, Fried

1

Spaghetti squash

1 tbsp

Thyme, fresh

1

Vegetables

5

Yukon gold potatoes

2

Eggs

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

Pine nuts, roasted

1

Bread crumbs

2 cups

Bread crumbs

1 cup

35-percent whipping cream

1/4 cup

Butter

1/2 cup

Goat cheese, smooth

1 cup

Milk