INGREDIENTS
1 tbsp
Basil, fresh
2
Carrots
2
Celery stalks
1 cup
Du puy lentils, dried cooked green
1 tbsp
Flat-leaf parsley
1
Garlic, Roasted
1
head Garlic
4 cloves
Garlic
1
Mashed potatoes
3 cups
Mushrooms
6 cups
Mushrooms, wild
1
Onion, medium
1
Shallots, Fried
1
Spaghetti squash
1 tbsp
Thyme, fresh
1
Vegetables
5
Yukon gold potatoes
2
Eggs
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Pine nuts, roasted
1
Bread crumbs
2 cups
Bread crumbs
1 cup
35-percent whipping cream
1/4 cup
Butter
1/2 cup
Goat cheese, smooth
1 cup
Milk