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Scrambled Tofu with Collards and Turmeric

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

3

Collard green, leaves

2

Garlic cloves

1 tsp

Ginger

1/2

Red onion

8 oz

Tofu, firm

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Turmeric, ground

1 tbsp

Olive oil, extra-virgin