INGREDIENTS
3/4 cup
Frank's redhot hot sauce
2
lbs Ground chicken
1
Celery sticks
2
Celery, minced (about 1 cup), ribs
2
Eggs, large
1/2 cup
Mayonnaise
3 tsp
Salt, coarse
2 tbsp
Olive oil
1 tbsp
Red-wine vinegar
1 2/3 cups
Breadcrumbs, dried
1/2 cup
Blue cheese
1/2 cup
Butter, unsalted
1/2 cup
Milk
1 cup
Sour cream