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Roasted Rosemary Chicken with Potatoes (Crockpot)

Shae Millburn

INGREDIENTS

4

chicken thighs or chicken breasts

1 1/2 lbs

red potatoes, cubed

2 Ts

olive oil

1 tsp

paprika

1 tsp

minced garlic

1 tsp

crushed rosemary

1 tsp

salt

1/4 tsp

pepper