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Instant Pot Corned Beef Brisket Recipe

Toni Dash
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Corned Beef Brisket

1

medium Yellow Onion (, peeled and cut into wedges)

3

Garlic Cloves (, peeled and chopped)

1 1/2 cups

Dark Ale ((I used Green’s Gluten-Free Dubbel Dark Ale; if not gluten-free I suggest Guinness))

1

Seasoning Packet that comes with the corned beef

2

Potatoes ((1 pound weight), peeled and cubed into 1-inch cubes)

2

large Carrots (, peeled and cut into 1 ½-inch lengths)

6 qt

Instant Pot

1 person Recommend This Recipe