INGREDIENTS
2 lb
Corned Beef Brisket
1
medium Yellow Onion (, peeled and cut into wedges)
3
Garlic Cloves (, peeled and chopped)
1 1/2 cups
Dark Ale ((I used Green’s Gluten-Free Dubbel Dark Ale; if not gluten-free I suggest Guinness))
1
Seasoning Packet that comes with the corned beef
2
Potatoes ((1 pound weight), peeled and cubed into 1-inch cubes)
2
large Carrots (, peeled and cut into 1 ½-inch lengths)
6 qt
Instant Pot