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Blackberry Slump

Elise Bauer
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

2 tbsp

sugar

2 tbsp

butter

1/3 cup

whole milk

4 cups

fresh or frozen (defrosted and drained) blackberries

1/2

to 3/4 cup sugar (depending on how sweet your berries and how sweet you would like your slump to be)

1/4 tsp

cinnamon

1 tsp

lemon juice

1 tsp

lemon zest

1/3 cup

water

Whipping cream or vanilla ice cream for topping