INGREDIENTS
4
1 3/4 lbs) boneless, skinless chicken breasts, boneless skinless
2 tsp
Garlic
1
Lemon (about 2 tablespoons), Juice of
2 tbsp
Rosemary, fresh
2 tbsp
Sriracha hot sauce
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Yoplait greek plain yogurt