INGREDIENTS
1 1/4 lb
Ground beef
1
Avocado
1 15 ounce can
Black beans
1 clove
Garlic
1 15 ounce can
Kidney beans, red
1
Onion
1
Tomato
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1 14 ounce can
Mexican-style stewed tomatoes with jalapeno chile peppers and spices
1/4 tsp
Salt
1 tsp
Sugar
1 tsp
Cumin, ground
6 tbsp
Cheddar cheese
1
Cheddar cheese
1
Sour cream
1
Tortillas with honey and butter
1/4 cup
Red wine, dry