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Slow Cooker Chili

Robin Miller(1)
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Ground beef

1

Avocado

1 15 ounce can

Black beans

1 clove

Garlic

1 15 ounce can

Kidney beans, red

1

Onion

1

Tomato

1 tbsp

Chili powder

1/4 tsp

Cinnamon, ground

1 14 ounce can

Mexican-style stewed tomatoes with jalapeno chile peppers and spices

1/4 tsp

Salt

1 tsp

Sugar

1 tsp

Cumin, ground

6 tbsp

Cheddar cheese

1

Cheddar cheese

1

Sour cream

1

Tortillas with honey and butter

1/4 cup

Red wine, dry