Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
russet potatoes (3 to 4 medium), peeled and cut into ¾-inch cubes
salt
2 tbsp
distilled white vinegar
1
celery rib, chopped fine
2 tbsp
minced red onion
3 tbsp
sweet pickle relish
1/2 cup
mayonnaise
3/4 tsp
powdered mustard
3/4 tsp
celery seed
2 tbsp
minced fresh parsley leaves
1/4 tsp
ground black pepper
2
large hard-cooked eggs, peeled and cut into ¼-inch cubes