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April Glazed Pork Loin (Crockpot)

Shae Millburn

INGREDIENTS

1

pork loin (2 lb)

1 bag

baby carrots

1

red onion, thickly sliced

1 cup

chicken stock

1 jar

apricot preserves (18 oz.)

2 Ts

dijon mustard

1 T

fresh thyme leaves

salt and pepper to taste