INGREDIENTS
1/2
pound(s) uncooked fettucine
2 tsp
salted butter
2 tsp
olive oil
1
pound(s) uncooked asparagus cut into 1-inch pieces
1/2 tsp
table salt
1/4 tsp
black pepper
1
large egg(s)
1
cup(s) fat-free half-and-half
1 tsp
cornstarch mixed with 1 tablespoon water
1/4
cup(s) fresh parsley fresh, chopped
2 tbsp
grated Parmesan cheese
1 tbsp
lemon zest
2 tbsp
fresh lemon juice