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Grilled Flank Steak Recipe with Chimichurri

Robyn Stone | Add a Pinch

INGREDIENTS

1

flank steak

2 tbsp

Worcestershire sauce

2 tbsp

low-sodium soy sauce

2 tbsp

red wine vinegar

2 cloves

garlic (crushed)

2 tbsp

chopped fresh parsley

2 tbsp

chopped fresh cilantro

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