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Cheesy Corn-and-Black-Bean Quesadillas

MyRecipes

INGREDIENTS

1 15.5 ounce can

Black beans

1 1/2 cups

Corn, frozen kernels

2 cloves

Garlic

1

Jalapeno

1

Onion, small

1

Salt and pepper

1 tbsp

Canola oil

8

8-inch flour tortillas

6 oz

Pepper jack

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