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Asian Chicken Salad

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Carrots

1 cup

Cilantro, lightly packed fresh leaves

1

Jalapeno

1 cup

Mint, lightly packed fresh leaves

4 cups

Red cabbage

1/4 cup

Lime juice, fresh

2 tsp

Soy sauce

1/2 tsp

Sugar

2 tsp

Vegetable oil