Favoreats
Favoreats LLC
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INGREDIENTS
3
boneless pork loins, about 1/12 pounds
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
3 cloves
garlic, thinly sliced
4
fresh sage leaves, chopped
1 tsp
culinary lavender buds
1 tsp
chopped fresh rosemary
1/4 cup
Dijon mustard
1 tbsp
olive oil
Butcher's twine