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Skirt Steak with Chimichurri Sauce

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

500 g

Skirt steak

4

Garlic cloves

1 tbsp

Oregano, leaves

1 cup

Parsley, tightly packed leaves

1 tbsp

Soy sauce

1

Black pepper

tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt and pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar