INGREDIENTS
4
Chicken breasts, skinless boneless frozen
2 cups
Carrots and peas, frozen
1 10.75 ounce can
Cream of chicken and cream of celery
1/2 tsp
Garlic powder
1 tsp
Marjoram
1 tsp
Parsley, dried
1 tsp
Thyme, ground
1 can
chicken broth
1 cup
Bisquick
1
Salt & pepper
2 tbsp
Butter
1/3 cup
Milk
1/4 cup
Sour cream