INGREDIENTS
6 cups
Baby spinach, fresh
5
Garlic clove
1 tbsp
Cornmeal
1 lb
Pizza dough, refrigerated fresh
2 tbsp
Olive oil
3 tbsp
2% reduced-fat milk, reduced-fat
2 oz
Mozzarella cheese, part-skim
2 oz
Pecorino romano cheese, grated
1 cup
Ricotta cheese, part-skim