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Cappellini with Lemon, Garlic and Parsley

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh

4

Garlic cloves, large

1

Lemon

1 lb

Cappellini or spaghettini

1

Pepper, Freshly ground

7 tsp

Salt

1/2 cup

Olive oil