INGREDIENTS
4 cups
Arugula and/or spinach
2 cloves
Garlic
1
Onion, medium
4
Tomatoes, seeded and coarsely chopped (3 cups), medium
2 2/3 cups
Ziti or mostaccioli, dried
1/4 tsp
Black pepper
1/8 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Pine nuts or slivered almonds, toasted
1/4 cup
Gorgonzola or parmesan cheese