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Fresh Tomato and Arugula Pasta

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula and/or spinach

2 cloves

Garlic

1

Onion, medium

4

Tomatoes, seeded and coarsely chopped (3 cups), medium

2 2/3 cups

Ziti or mostaccioli, dried

1/4 tsp

Black pepper

1/8 tsp

Red pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Pine nuts or slivered almonds, toasted

1/4 cup

Gorgonzola or parmesan cheese