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Honey & mustard chicken thighs with spring veg

Sophie Godwin
  • 50 minutes
  • Serves 2

INGREDIENTS

1 tbsp

honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

1 tbsp

wholegrain mustard

2

garlic cloves, crushed

zest and juice 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

4

chicken thighs, skin on

300 g

new potatoes, unpeeled, smaller left whole, bigger halved New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

1 tbsp

olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

100 g

spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…

100 g

frozen peas