INGREDIENTS
1/4 cup
Rolled oats
3 tbsp
Honey
1 tbsp
Molasses
1/3 cup
Kamut flour
1/3 cup
Rye flour
1/2 tbsp
Salt
1/3 cup
Spelt flour
1/4 cup
Unhulled sesame seeds, raw
5 cups
Whole wheat flour
2 tbsp
Yeast
2 tbsp
Coconut oil
1
Olive oil
1/8 cup
Chia seeds
1/4 cup
Flax seed
1/4 cup
Pumpkin seeds, unsalted
1/4 cup
Sunflower seeds, unsalted
2 1/4 cups
Water