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Roasted Asparagus with Lemon Vinaigrette

Anna
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

red wine vinegar

1 tbsp

Dijon mustard

1/2 tsp

dried oregano

1

garlic clove, finely minced

1/4 cup

extra-virgin olive oil

2 tbsp

freshly squeezed lemon juice

Salt and pepper

1 lb

fresh asparagus, trimmed

2 tbsp

extra-virgin olive oil