INGREDIENTS
2 tbsp
red wine vinegar
1 tbsp
Dijon mustard
1/2 tsp
dried oregano
1
garlic clove, finely minced
1/4 cup
extra-virgin olive oil
2 tbsp
freshly squeezed lemon juice
Salt and pepper
1 lb
fresh asparagus, trimmed
2 tbsp
extra-virgin olive oil