INGREDIENTS
1 lb
lean ground turkey
3/4 cup
cooked quinoa ((I used red quinoa))
1/2 cup
rolled oats
1
green onion (, chopped)
1
egg
1 tsp
cumin
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1 tsp
Italian seasoning
2
Tbls fresh parsley (, chopped)
3/4 cup
marinara sauce
3/4 cup
Mozzarella cheese