INGREDIENTS
Roasted Cauliflower
12 oz
cauliflower, cut into 2 steaks about 3/4-inch thick
2 tbsp
unfiltered extra virgin olive oil
1/4 tsp
granulated garlicc
kosher salt
freshly ground black pepper
Cheese Sauce
2 tbsp
sour cream
2 tbsp
Basic Mayonnaise— (Hellmann's or Duke's)
2 tbsp
grated Parmesan cheese
2 tbsp
Gruyere cheese—or your favorite cheese, grated
1/4 tsp
granulated garlic
1/4 tsp
dried parsley
1 pinch
cayenne
freshly ground black pepper