INGREDIENTS
1/3 cup
milk
1/4 cup
egg substitute
1/4 tsp
red pepper flakes
1 1/2 tbsp
taco seasoning, (divided)
1
: 14.75 oz can cream-style corn
1
: 8.5 oz box corn muffin mix
1
: 4 oz can chopped green chiles
1
: 10- oz can red enchilada sauce
2 cups
shredded chicken
3/4 cup
shredded white cheese