INGREDIENTS
---- for the filling
120 g
smooth peanut butter
35 g
full fat cream cheese
10 g
icing sugar
---- for the cupcakes
115 g
stork (or you can use unsalted butter)
115 g
caster sugar
1 tsp
vanilla extract
115 g
self raising flour
2
large eggs
30 g
cocoa powder
2 tbsp
milk
---- for the buttercream
130 g
unsalted butter
200 g
icing sugar
30 g
cocoa powder
1 tsp
vanilla extract
splash of boiling water
12
peanut butter KitKat bites