INGREDIENTS
For the dough
2 3/4 cups
plus 2 tablespoons all-purpose flour, divided
1/4 cup
granulated sugar
2 1/4 tsp
(1 envelope) active dry yeast
1/2 tsp
salt
2 oz
unsalted butter
1/3 cup
whole milk
1/4 cup
water
2
eggs, at room temperature
1 tsp
pure vanilla extract
For the filling
1 cup
granulated sugar
2 tsp
ground cinnamon
2 oz
unsalted butter, melted until browned