Peppermint Frosting

INGREDIENTS

2 cups

butter, room temperature

4 cups

powdered sugar, sifted

1 T

heavy whipping cream

3 tsps

peppermint extract

pinch of salt

red or pink food coloring

NOTES

I like to crushed up candy canes and add them to the frosting, usually instead of food coloring. They turn the frosting a pale pink without looking so artificial. Plus the crunch is nice!

Rebecca Maxfield • 2018-08-13