INGREDIENTS
1/2 cup
Broccoli rabe
1/2 cup
Cherry tomatoes
2 tbsp
Flat leafed parsley
2 cloves
Garlic
12
Mushrooms, large white
1/2
Yellow onion, medium
1/2 cup
Farro, cooked and cooled
2 tbsp
Nutritional yeast
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil