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Lentil Meatballs (Vegan, Gluten-Free)

Michelle Blackwood
  • 80 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1/2 cup

Lentils, dried

1/2 cup

Onion

1 tsp

Onion powder

1 tsp

Parsley

3/4 tsp

Thyme, dried

2 cups

Water or vegetable broth

1 tbsp

Arrowroot powder or cornstarch

1 pinch

Cayenne pepper

1/2 tsp

Italian seasoning

4 tbsp

Nutritional yeast flake

3/4 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cashews

2 tbsp

Flax seeds, ground

1 cup

Walnuts

2 cups

Water

3 tablespoons Bragg's liquid aminos

2 tablespoons oatflour