INGREDIENTS
1 lb
medium shrimp, peeled, deveined
8
buttermilk biscuits
6
slices thick cut bacon, diced
1
onion, diced
1 clove
garlic, minced
1 cup
chicken broth, low sodium
1 cup
heavy cream
1 cup
sharp cheddar cheese, grated
2 tbsp
Italian parsley, minced
1 tbsp
cornstarch
2 tsp
black pepper
1 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
hot sauce
extra virgin olive oil
green onion to garnish