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Vegan hummingbird bread (banana, pineapple & pecan)

Valentina | The Baking Fairy
  • 70 minutes
  • Serves 9

INGREDIENTS

3

Bananas, medium ripe

1

Pecans and 3 pineapple, slices

1 20 ounce can

Pineapple

2 cups

All-purpose flour, unbleached

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

Vegetable oil

1/2 cup

Pecan pieces

1/4 cup

Pineapple juice