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Paneer Butter Masala - Instant Pot Pressure Cooker

Piping Pot Curry
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Coriander

1 tbsp

Garlic

1 tbsp

Ginger

1

Green chili pepper

1

Onion

4

Tomato

1 tbsp

Honey

5

Cardamom, Green

2

Cardamom, Black

1 tsp

Cayenne or red chili powder

2 tbsp

Fenugreek

1 tsp

Peppercorns, Black

1 tsp

Salt

2 sticks

cinnamon

1/2 tsp

Turmeric, Ground

1/4 cup

Cashews

1/2 tsp

Cumin, Ground

1 tsp

Cumin seeds

2 tbsp

Butter

1/4 cup

Cream

1 lb

Paneer or cottage cheese

1/4 cup

Water

1 tsp Cloves (Laung)