INGREDIENTS
3 tsp
Basil, dried
1
Bell pepper
4 cloves
Garlic
1
Onion, large
2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
2 14.5 ounce cans
Tomatoes
1
Zucchini or 2 medium zucchini, large
12 oz
Tofu, firm or extra-firm reduced fat
3 tbsp
Tomato paste
8 oz
Rigatoni or other pasta
2 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes optional
1 1/2 tsp
Salt
1/4 cup
Pine nuts
3 tbsp
Water more
1
Small or 1/2 medium eggplant cubed