INGREDIENTS
1 1/2 cups
1/4- to 1/3-inch-thick slices peeled carrots
4
Garlic cloves
2 tbsp
Ginger
1
Red bell pepper, cut into 3/4-inch pieces, large
1/2 cup
Shallots
2 14 ounce packages
Tofu, organic firm
1
13-1/2- to 14-ounce can Coconut milk, organic light
1/4 cup
Peanut butter, organic
1 tsp
Chili paste, hot
1 tbsp
Golden brown sugar, firmly packed
2 tsp
Turmeric
1 1/2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Water
3
Kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel