INGREDIENTS
1
generous pinch Asafetida
1 tbsp
Garlic
2 tsp
Ginger
1
Green chili
1/3 cup
Peas
2 cups
Potatoes
1/4 tsp
Chili powder or cayenne
1/2 tsp
Coriander powder or freshly crushed coriander seeds
2/3 tsp
Salt
1/4 tsp
Turmeric, powder
1 tbsp
Canola or safflower oil or mustard oil or any oil with high smoke point, organic
1/4 tsp
Cumin, powder
1 tsp
Cumin seeds
2
Overflowing cups of cauliflower florets (large florets broken or cut to a medium size)